Stir-fried lotus root tofu

2024-06-21 02:50:55  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: moderate temperature
White sugar: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Garlic cloves ( 2 cloves )
Lotus root ( 1 )
Fried tofu ( 4 pieces )
Dried chili pepper (8 pieces)
Panthoxylum bungeanum (A few )
Salt ( Several )
White sugar ( Some )
White sesame seeds ( a little )
Soy sauce ( A little )

How to make stir-fried lotus root tofu

  • Illustration of how to make stir-fried lotus root tofu 1

    1. Slice the lotus root, cut the tofu, garlic and pepper Section

  • Illustration of how to make stir-fried lotus root tofu 2

    2.Put the lotus roots into the oil pan and fry

    • Illustration of how to make stir-fried lotus root tofu 3

    3.Fry the lotus root until golden brown, remove and set aside

  • Illustration of how to make stir-fried lotus root tofu 44.Leave a little oil in the pot, add dried chili pepper and garlic slices, stir-fry for a while to release the flavor
  • Illustration of how to make stir-fried lotus root tofu 5

    5.Add in the fried tofu strips and stir-fry

  • Illustration of how to make stir-fried lotus root tofu 6

    6.Add fried lotus root slices until golden brown

  • Dry stir-fry Lotus root tofu recipe 7

    7.Add a little sugar, salt, and a little soy sauce

  • Illustration of how to make stir-fried lotus root tofu 8

    8.Finally add a little Boiled water, this little flavor, comes up in a squirt, and then comes out of the pot

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