How to make milky purple sweet potato dumplings

1.Purple sweet potato, glutinous rice flour, pure milk, rock sugar, food supplement machine

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  2.Peel and cut purple potatoes in advance and steam them in a pot

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  3.Add a little pure milk and stir into puree

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  4.Add appropriate amount of glutinous rice flour and knead into dough

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  5.Shape into small balls

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  6.Small milk pot of water Bring to the boil and cook the purple sweet potato glutinous rice balls until cooked

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  7.Add a little rock sugar, Cook until the glutinous rice balls float to the surface

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  8.Turn off the heat and pour in pure milk

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  9.Cook it slightly again

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  10.Milk-flavored purple sweet potato dumplings, glutinous and quite delicious