
Ingredients
Yellow rice noodles ( appropriate amount ) | Water ( appropriate amount ) |
How to make yellow rice noodles and glutinous rice balls

1.Put an appropriate amount of yellow rice noodles into the plate and dig some out in the middle.Pour in water.

2.Use chopsticks to knead slowly until there is no dry noodles.

3. Steam for twenty minutes.

4. Use chopsticks to open the bottom.If there is no dry noodles, it is cooked.

5.After cooling, knead for a while, take a small piece of hair and roll it into a round shape..

6. Do it in sequence.This glutinous rice dumpling can be eaten fresh or can be frozen and cooked in the refrigerator.
Tips
When making glutinous rice balls, dip your hands in water or cooking oil to avoid sticky dough.
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