How to make baby food supplement glutinous rice balls

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  1.Purple sweet potato, pumpkin, sago

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  2.Put the sago into a food processor and grind into powder

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  3.Peel and cut the purple sweet potato and pumpkin into cubes.

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  4. Steam in a pot, then use a spoon to press into puree, and then knead into a ball shape

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  5.Knead the purple potato balls, coat them with sago flour, then moisten them with water, then coat them with sago flour, repeat this 3 times

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  6.Add an appropriate amount of water to the pot.After the water boils, add the glutinous rice balls and cook until the glutinous rice balls float.

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  7.Continue to cook for 3 minutes, turn off the heat and simmer for another 5 minutes

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  8.You're done, it looks good, and you can also make glutinous rice balls with carrots that your kids don't like!