Ingredients
Glutinous rice flour ( About 100g ) | Cooked white sesame seeds ( a little ) |
Fried peanuts ( A little ) | White sugar ( A little ) |
Cooked black sesame seeds ( a little ) |
How to make new handmade glutinous rice balls (glutinous rice dumplings)
1.Remove the fried peanuts and smash them
2.Add cooked black and white sesame seeds, stir evenly and set aside
3.Pour the glutinous rice flour into the bowl.I put about 100g and make a small plate
4. Add water slowly and stir several times
5. Stir into floc and knead with your hands for a while
6.Knead into a smooth dough
7.Divide into small portions
8.Rounding
9. Boil water in the pot and boil the glutinous rice balls
10.Cook until the glutinous rice balls float and cook for another minute
11.Put a little oil in the pot, add some sugar,
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12. Slowly fry the sugar color over medium-low heat
13. Take out the cooked glutinous rice balls and put them into a sugar-colored pot
14.Pour in the chopped peanuts and sesame seeds prepared in advance
15.Stir fry evenly and then turn off the heat
16. Remove from pot and plate
17.Very delicious Q bombs
18.It is particularly fragrant when you chew the crushed peanuts and sesame seeds
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