Health benefits
White radish: resolve phlegm
Pork: nourish yin
Shiitake mushrooms: detoxify
Ingredients
Glutinous rice flour ( One pack ) | White radish ( one ) |
Pork (appropriate amount) | Shiitake mushrooms (a few) |
Shrimp (appropriate amount) | Onion ( Moderate amount ) |
Cilantro ( appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make glutinous rice balls
1. Add a packet of glutinous rice flour to a large plate, add some oil and an appropriate amount of water, and rub it until it is no longer sticky.That’s it for meatballs.
2. Wash and cut the required ingredients, radish, pork, mushrooms, onions, coriander, and shrimp and set aside.
3. Heat oil in a pan, then add pork, mushrooms and shrimp and stir-fry until almost done.Add shredded radish in water., wait until the shredded radish is cooked before making the meatballs.When I was making it, I didn’t even have time to take pictures at home
4. The meatballs are cooked when they surface.Season with green onion, coriander, salt, and a small amount of MSG and serve.
5. It is salty and sweet with ingredients.Grandma cooks it every time during the New Year.I learned how to make Lantern Festival I cook 2 bowls every time.
Tips
Every time I stir-fry ingredients, my grandma says not to stir-fry shredded radish, and I don’t know why.
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