Ingredients
Glutinous rice flour (appropriate amount) | Cooked black sesame seeds, cooked peanuts ( appropriate amount ) |
White sugar ( appropriate amount ) | Lard ( appropriate amount ) |
Cabbage ( a ) | White vinegar, alkali ( appropriate amount ) |
How to make colorful glutinous rice balls
1.Put the cooked sesame seeds, peanuts, Crush it, add lard and sugar to make glutinous rice dumpling filling and set aside.(Forgot to take a picture)
2. Squeeze the cabbage juice, add appropriate amount of white vinegar and alkaline noodles, Bring out the color and heat for later use.
3. Add the prepared colored hot water to the glutinous rice flour, mix well and form a glutinous rice ball.
4.Take an appropriate amount of glutinous rice dough, knead it into thin slices, and wrap the prepared sesame and peanut filling in it Inside, knead it into a round shape and it's ready.
5. Put the wrapped glutinous rice balls in the refrigerator and freeze them.You can take them out and cook them when you want to eat them..
6.The glutinous rice balls are cooked
Tips
The amount of lard is half of the amount of peanuts and sesame.Use hot water to knead the glutinous rice balls, do not make them too dry.
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