Ingredients
Purple Sweet Potato (Small) ( Two ) | Glutinous rice flour ( 200g ) |
Milk(150ml) |
How to make Purple Pearls (Purple Sweet Potato Rice Balls)
1.Peel the purple sweet potato and chop into pieces.
2.Put the purple potato pieces into a clean bowl
3. Steam until cooked.Turn on the heat first, then turn down the heat and steam for about 20 minutes after the water boils.
4. Take out the steamed purple sweet potato and use a spoon to chop the purple sweet potato.Mash into puree.
5.Add glutinous rice flour.
6.Put in milk
7.Knead evenly
8. Roll the dough into a round ball and place it in another clean bowl.
9.Cook glutinous rice balls.
10.Wait until the glutinous rice balls float, then fish them out.
11.You're done!
Tips
When making glutinous rice balls, put a little glutinous rice flour in a small bowl to prevent them from sticking to your hands.Adjust the dosage.Friends who like sweet food can add some sugar or wrap sesame filling, red bean filling, lotus paste filling, etc.in the middle.
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