How to make fresh chicken glutinous rice balls

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  1. Put down two pieces of ginger and make a clear soup with chicken.After the soup boils, just simmer it for fifteen minutes.

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  2. When making clear soup, use boiling water and glutinous rice flour, and press repeatedly until it is completely formed into a ball.Use a little more force and the glutinous rice balls will be chewier

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  3.After mixing the glutinous rice flour dough, you can Let’s make glutinous rice balls

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  4.Get ready the glutinous rice balls

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  5.First put the fresh meat in the chicken soup, then the baby cabbage, and finally the glutinous rice balls.Add coriander when you want to eat it

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  6.Finally, you can have a bowl of fragrant and warm glutinous rice balls, which tastes very good.We have Sides are usually eaten only during the winter solstice~