How to make strawberry jam

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  1.Choose a batch of red strawberries for later use

• 2.Wash the strawberries with cold water
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  3.Remove the stems and set aside for later use

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  4.Cut the strawberries into small pieces and place them in a bowl p>

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  5.Sprinkle in sugar, the amount can be determined according to personal taste



6. Stir the sugar evenly into the strawberry cubes and leave it for 20 minutes.If you see strawberry juice overflowing, you can proceed to the next step.

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  7.Put the strawberry pieces into the pot and cook over low heat.Be careful to use a spoon while cooking.Stir to prevent sticking.No need to add water during this period.Because there is a lot of water in the strawberry

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  8. Wait until the strawberries are cooked until thick.Turn off the heat

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  9. Just pour the strawberry jam into the glass bottle prepared in advance