
Ingredients
Flour ( 200 grams ) | Salt ( 2 grams ) |
Cooking oil ( Adequate amount ) | Aluminum-free baking powder ( 2g ) |
Yeast powder ( 1g i ) |
How to make fried dough sticks

1. Add baking powder and yeast powder to the flour, soften the salt with warm water, seal the surface with oil and let it rise for an hour

2.Take out and roll it into wide strips

3.Use a knife to cut into several small strips, overlap the two strips and press them with chopsticks
4. After the oil in the pot is hot, stretch the fried dough sticks and deep-fry them

5.All fried and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







