Ingredients
Black sesame powder ( 150g ) | White sugar ( 75 grams ) |
Lard ( 100g ) | Glutinous rice flour ( appropriate amount ) |
Ordinary rice flour ( 1/3 glutinous rice flour ) | Oil ( appropriate amount ) |
Boiling water ( appropriate amount ) | White sesame seeds (appropriate amount) |
How to make fried sesame glutinous rice balls
1.Prepare all the ingredients
2.Add white sugar to black sesame powder and stir evenly p>
3.Cut the lard into water
4. Add the melted lard to the black sesame powder
5.Stir the black sesame filling evenly and set aside for later use
6.Mix glutinous rice flour and ordinary rice flour evenly, pour boiling water while stirring
7.When the mixture is almost mixed, knead it into a ball with your hands
8.Take a small piece , the size you like, shape into a cup like a bun
9.Put in black Sesame filling, seal tightly with hands
10. Try to make it as round as possible, and then place it on the white Roll the sesame seeds a few times to coat the skin with even white sesame seeds
11.One by one Make it in this order
12.Put oil in the pot and heat it to 60% heat p>
13.Carefully add the prepared sesame dumplings one by one
15.Dried two pots
16.If you want it to be crispier, you can put it all in and fry again
17.After frying everything, put a piece of kitchen paper under the plate to absorb the excess oil
18.Plating
19.One from the side
20.Take a big bite, not to mention the ingredients, it can be said that it is so delicious that it has no friends
14.Use chopsticks to gently turn the bottom over in the middle
Tips
Because it is used when mixing rice flour It's boiling water, so it doesn't need to be fried for a long time before it's cooked.Adding more glutinous rice flour will make it softer.Adding some ordinary rice flour is to make it less sticky when cooking
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