Health effects
Spinach: stop bleeding
Vinegar: dissipate blood stasis and dissipate blood stasis
Kelp: clear away heat
Ingredients
Vermicelli ( appropriate amount ) | Doubanjiang (appropriate amount) |
Salt ( a spoonful ) | Soy sauce ( a spoonful ) |
Chicken essence ( Half spoon ) | Spinach (appropriate amount) |
Chopped green onion ( appropriate amount ) | Chili oil ( A spoonful ) |
Vinegar ( A spoonful ) | Kelp ( appropriate amount ) |
White sugar (appropriate amount) | Vinegar (appropriate amount) |
How to make hot and sour noodles
1.Soak the vermicelli until soft
2. Boil the water and put the vermicelli into the pot and add the watercress.Sauce, soy sauce, salt, sugar
3.Put in chili oil and chicken essence
4.Add spinach and kelp shreds
5.Add chopped green onion, vinegar, and take out the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
