Health benefits
Rice flour: low protein
Beans: low protein
Corn: good for the spleen
Ingredients
Rice noodles ( 1 tie ) | Beans ( 5 strips ) |
Celery ( 1 piece ) | Corn ( half a bowl ) |
Xiaomi ( 25g ) | Fungus silk ( 30g ) |
Dried green onions ( 2 pcs ) | Spaghetti sauce ( 5 spoons ) |
Soy sauce ( Appropriate amount ) | Olive oil ( Appropriate amount ) |
White wine ( 1 spoon ) | Italian balsamic vinegar ( appropriate amount ) |
| Rosemary ( Adequate amount ) | Thyme ( appropriate amount ) |
Black pepper ( appropriate amount ) | Coriander ( Moderate amount ) |
Fresh rosemary (for decoration) ( appropriate amount ) |
How to make Pengpeng fried rice noodles
1. After the materials are assembled, soak the shrimps in water first and keep the shrimp water for later use;
2. Boil the rice noodles for two minutes, blanch them and set aside;
3.First fry the beans in a white pot;
4.Put in other materials , the above spices and a little soy sauce, stir-fry until cooked;
5.Add tomato sauce and soak Pour the water over the shrimps and set aside;
6. Add olive oil and stir-fry dried onions.Rice noodles;
7. Add the above cooked side dishes, stir-fry and add more Top with the remaining celery grains (the greener celery grains will be added later) and sesame seeds to finish;
8.Add a little balsamic vinegar to the plate and finish.
9. Take a closer look!
Tips
Stir-fry the beans in a white pot and they will turn green.
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