Health benefits
Beancurd stick: nourish blood, protect teeth, protect bones
Carrot: clear away heat and detoxify
Green pepper: warm and dispel cold
Ingredients
Yuba ( 200g ) | Carrot ( 1 ) |
| Green pepper ( 1 ) | Scallions ( 1 tree ) |
Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Vinegar (appropriate amount) |
Miscellaneous (Appropriate amount ) |
How to make refreshing yuba
1. Prepare the ingredients: bean curd, green pepper, carrot and green onion
2.Take out 200 grams of yuba and soak it in cold water for 3-4 hours
3. Cut green peppers, carrots and green onions into small pieces, squeeze out the water from soaked yuba
4.Add Mayonnaise soy sauce
5.Add green peppers, carrots and green onions
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
