
Health benefits
Pork: nourishing yin
Beans: low protein
Rice noodles: low protein
Ingredients
Pork ( 100g ) | Beans ( 120g ) |
Rice noodles ( Two pieces ) | Onions ( Two pieces ) |
Garlic ( 3 cloves ) | Cooking wine ( one spoonful ) |
Light soy sauce ( Adequate amount ) | Salt ( Appropriate amount ) |
Oil ( Appropriate amount span> ) |
How to make shredded pork, beans and fried rice noodles

1.Soak rice noodles in warm water

2.Shred the pork and put it into a bowl

3.Add cooking wine, light soy sauce, oil and starch
4.Cook, mix and marinate

5.Pick and wash the beans

6.Remove the garlic and mince it, mince the green onion

7.Drain the rice flour

8. Heat the oil in the pan and pour in the shredded pork

9. Stir-fried and served

10.Leave oil in the pot, add minced garlic and sauté until fragrant

11.Pour Stir-fry the beans until they are raw

12.Add a little salt and stir-fry evenly

13.Pour in rice noodles
14.Add salt and light soy sauce
15.Stir fry evenly

16.Pour in the shredded pork and stir-fry evenly

17.Add chopped green onion and stir-fry evenly

18.A dish of shredded pork, beans and fried rice noodles is ready~
Tips
The cooking methods of rice noodles in different regions are also different.This kind of rice noodles Soak it in warm water in advance and it will be cooked quickly in the pot.
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