Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Celery: clears away heat
Baby cabbage: clears away heat
Ingredients
Potato flour ( 200g ) | Sausage ( 1 ) |
| Celery ( Half a head ) | Baby cabbage ( 5 pieces ) |
Enoki mushrooms ( 100g ) | Olive oil ( 20ml ) | Hot sauce ( 2 spoons ) |
How to make Xinjiang fried rice noodles
1. Boil water and boil potato flour for 2 minutes
2.Add olive oil, hot sauce, and sausage and stir-fry until fragrant
3.Add vegetables and stir-fry until soft
4.Add 100ml of water and bring to a boil
5.Add potato flour and stir evenly
6.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
