Health benefits
Eggs: protect eyes and improve eyesight
Rice noodles: low protein
Pork: nourish yin
Ingredients
Eggs ( 2 ) | Rice noodles ( Several ) |
Pork ( Some ) | Pickled beans, sour chili ( Some ) |
Chopped green onion ( 2 roots ) | Oil (appropriate amount) |
Vinegar (appropriate amount ) | Brine ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
How to make rice noodles
1. Pour the dry rice noodles into the pot with cold water, bring to a boil over high heat, and cook until it can be pinched off with chopsticks.Serve in bowls.Soaking it the night before will make it softer.
2. Add a little oil to the pot, add sour beans and sour chili, stir-fry over low heat until stir-fried It smells sour.Add chopped chili pepper and sauté over low heat until fragrant.
3. Slowly pour an appropriate amount of cold water along the edge of the pot.
4. Small white bubbles will appear on the edge of the pot when it boils.Add the eggs and continue to simmer.Remember to use low heat, otherwise it will turn completely white when rolled away.
5. Wrap the eggs in white, add minced pork, and break them up with a spoon for easy cooking.
6.Add salt, brine, chicken powder and white vinegar respectively.
7.Add green onion, wait for ten seconds, your nose will be filled with the fragrance of green onion~
8. Soup is good.Ladle soup into rice noodles.Delicious Shaoyang rice noodles are ready.
9.The powder is ready, let’s eat.
Tips
The rice noodles are not very salty, so add a little more salt.
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