Lotus Leaf Rice Noodle Pork

2024-07-01 09:12:57  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Lotus leaf: Relieves heat, clears away heat, and stops bleeding

Ingredients

Pork belly ( 2 pounds )
Rice noodles (Yuyao brand) ( 300g )
Lotus leaf ( A large one )
Shredded green onion ( 300g )
Ginger ( 100g )
Chicken Essence ( 25g )
MSG ( 25g )
Dark soy sauce ( appropriate amount )
Oyster sauce ( Four spoons )
White wine ( 1～2 spoons )
Sesame oil ( 1～2 spoons )
Light soy sauce (appropriate amount)

How to make rice noodles with lotus leaves

  • Illustration of how to make lotus leaf rice noodles and meat 1

    1. The lotus leaves you buy are dry.Soak them in water for 3 hours and wash them after they are soft.

  • Illustration of how to make lotus leaf rice noodles and meat 2

    2.Wash the pork belly and cut into 1 cm thick slices

  • Illustration of how to make lotus leaf rice noodles and meat 3

    3.Cut it and put it in the basin

  • Illustration of how to make lotus leaf rice noodles and meat 44. Then start putting the auxiliary ingredients into the meat.The auxiliary ingredients are added in no order.
  • Illustration of how to make lotus leaf rice noodles and meat 5

    5.After the auxiliary ingredients are put in, mix them by hand and keep stirring while mixing.Mix until the meat fully absorbs these ingredients, then marinate for 2 to 3 hours.

  • Illustration of how to make lotus leaf rice noodles and meat 6

    6. Add water to the steamer, wash the lotus leaves and put them into the steamer.

  • Illustration of how to make lotus leaf rice noodles and meat 7

    7.The marinated meat has soup.You can taste the soup at this time to see if there is any.Salt, add an appropriate amount of salt according to personal taste, and then mix it evenly again.Now you can mix in rice flour.Wrap the rice flour evenly on the meat.Every piece of meat should be wrapped in rice flour.

  • Illustration of how to make lotus leaf rice noodles and meat 8

    8. Mix the rice noodles and steam them in the pot.Arrange the meat evenly.Sorry, I didn't show it well.

  • Illustration of how to make lotus leaf rice noodles and meat 9

    9. Use the extra lotus leaves to wrap the meat if the lotus leaves are large, or use the extra lotus leaves for small ones.You can cover it with a lotus leaf.

  • Illustration of how to make lotus leaf rice noodles and meat 10

    10. I used a pressure cooker to steam it for 20 minutes.It takes a little longer if I don't use a pressure cooker.The meat is done if you can pierce it with chopsticks.

  • Illustration of how to make lotus leaf rice noodles and meat 11

    11.Rice noodles and meat are out of the pot

  • Illustration of how to make lotus leaf rice noodles and meat 12

    12.Here comes a piece of rice vermicelli meat, fat but not greasy, very delicious.

Tips

The chef who taught me said that using white wine is more fragrant than cooking wine.

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