Health benefits
Chives: dissipate blood stasis
Ingredients
Leeks ( 500g ) | Lean meat ( 500g span> ) |
Fatty meat ( 100g ) | Dumpling skin ( 300g ) |
Wonton wrapper ( 300g ) | Parsley ( 50g ) |
Starch ( 10g ) | Salt ( 10g ) |
How to make leek wontons
1.Wash the leeks and parsley.
2. Just chop the leeks into 0.5 cm pieces.Finely chop parsley.
3.Add pink salt.
4.Catch evenly until water comes out.The water does not need to be squeezed out.
5.Add lean meat.Grasp evenly.(I asked the master to grind the lean meat with a meat grinder when I bought it)
6.Wonton wrapper dumplings Skin.
7.Wrap whatever you like.
8. Boil water in a pot until it reaches 90 degrees.
9.Add dumplings.
10. Boil the dumplings over high heat and float them.
11. Add cold water, bring to a boil over medium heat, then add water and bring to a boil.Basically, the dumplings will be cooked after three times.
12.Catch the dumplings.
13.Fashion wrapping method.
Tips
Don't squeeze the water out of the leeks, so the stuffing will still be tender and delicious.The ratio of fat to thin is 2:8 or 3:7, which is equally delicious.If you can't finish the filling, you can make meatballs.The skin is cooked into noodles.If you make too many dumplings, freeze them and cook them next time.
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