Health benefits
Eggs: protect eyes and improve eyesight
Rice noodles: low protein
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 1 ) | Minced pork ( 150g ) |
Rice noodles ( appropriate amount ) | Small green vegetables ( One ) |
Pickled beans ( appropriate amount ) | Edible oil ( appropriate amount ) |
Doubanjiang ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( A little span> ) |
White pepper ( appropriate amount ) div> | Clean water ( appropriate amount ) |
How to make rice noodles with minced meat and fried eggs
1. Fry an egg and set aside
2.Prepare a bowl of minced pork
3. Heat oil in a pot.Add minced pork and stir-fry until it changes color
4.Add a spoonful of pickled pepper and stir-fry until fragrant.
5.Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of bean paste, and a spoonful of bean paste.Add some dark soy sauce and white pepper, stir-fry evenly, and set aside.
6.In the pot Boil water, add rice noodles under boiling water and cook
7.Add a small green vegetable at the end Blanch until cooked
8.Put the rice noodles and vegetables into a bowl
9.Place fried eggs and minced meat
10.Add a little more sour beans.
Tips
A delicious, nutritious breakfast is complete.
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