How to make pickled pepper and cabbage

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  1.If you grow your own Chinese cabbage, break off the leaves, wash and dry them

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  2.Pour the pickled peppers and water into a larger container, add salt, vinegar, and rock sugar and mix until dissolved

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  3.Put in the dried Chinese cabbage and stir for a few minutes until the cabbage becomes soft

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  4.Take a heavy object and press the cabbage into the pickled pepper water, then seal it and leave it for one day



5.When I woke up early the next day, I opened the lid and a sour and fragrant smell hit my nose, making me swallow my saliva

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  6. Take a piece of plastic wrap and lay it on the cutting board, take out the cabbage and squeeze out the water, spread it flat on the plastic wrap, and roll it Roll into rolls

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  7. Roll and compact while pulling the plastic wrap, and then remove the plastic wrap Discard the membrane

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  8. Cut the rolled cabbage into small sections, place it on a plate, and sprinkle with Chopped green onion, drizzle with sesame oil and serve

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  9.Finished Picture