Health effects
Fungus: stop bleeding
Day lily: dispel wind and relieve pain, dissipate blood stasis, reduce swelling, and promote muscle growth
Coriander: clear up rash
Ingredients
Big meat ( 50g ) | Dough ( 20 pieces ) |
Agaric ( 2-3 flowers ) | Day lily ( 5-10 pieces ) |
Cilantro ( 1 ) | Salt ( 1 gram ) |
Chicken Essence ( 1g ) | Light soy sauce ( 1g ) |
| Dark soy sauce ( 0.5g ) | Five-spice powder ( 1g ) |
Vinegar ( 1g ) |
How to make small wontons
1. Prepare the required materials and soak the fungus and day lily in water.
2. Add seasoning salt, allspice powder, chicken essence and light soy sauce to the meat filling and stir evenly.
3.Put the dough in the palm of your hand and add a little meat filling.
4. Roll up and press both ends with your hands.
5. Fold it in half and pinch the edges.
6. Soak the fungus and daylily.Tear the fungus with your hands.The root of the daylily is a bit hard., you can cut it as far as you want, and then cut it off in the middle.
7. After the water in the pot boils, add the Chaos and cook for 1 minute.
8.Pour in the daylily and fungus.Cook for another two minutes.
9. When it is almost ready, add soy sauce and vinegar.
10. After the chaos is cooked, put it into a bowl, sprinkle with coriander and add chili oil.
Tips
If you have chicken soup, cook it in chicken soup and it will taste more delicious.
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