How to make shrimp wontons

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  1.Remove the heads and skin of the fresh shrimps, use a toothpick to pick apart the second segment on the back of the shrimp, remove the shrimp threads, cut some ginger slices and green onions and soak the shrimp meat for fifteen minutes to remove the fishy smell.

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  2. Use a kitchen towel to absorb the water from the soaked shrimp meat, and chop it into slightly larger particles.of shrimp paste and set aside.

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  3. Cut the ginger into foam, chop the green onion into fine pieces, add the pork belly filling and minced shrimp., add raw eggs, salt, pepper, cooking wine, and a little soy sauce, and beat in one direction until the filling is thick and thick.

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  4.The prepared fillings.

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  5.Take a wonton wrapper, put an appropriate amount of filling in the middle of the wrapper, and fold it first Quarter skin.

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  6.Fold another quarter of the skin and wrap the filling completely.

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  7.Pinch the lower left corner and the lower right corner together, because you bought ready-made wonton wrappers It is relatively smooth.In order to knead it better, you can put a little water on the skin when kneading to knead it well.

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  8.Wrapped wontons.

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  9.Wrapped wontons.

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  10. Beat the eggs with a little salt, heat the pan with a little oil, and add the beaten eggs Spread the scattered eggs into thin egg pancakes and take them out of the pan.Let cool slightly and then cut into egg strips.

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  11. Cut the seaweed into small pieces and cut the coriander into sections and set aside.

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  12.Put water in the pot, add wontons when the water boils, and cook over high heat for five or six minutes.Pour cold water once or twice in between.

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  13. Take the pot out of the pot, add seaweed, shrimp skin, egg strips, and coriander.You can add a little to the soup.Season with seafood soy sauce.

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  14.Fragrant shrimp wontons.

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  15.The filling is real.