Health benefits
Eggs: protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Flour ( Two bowls ) | Water ( A bowl ) |
Meat filling ( Half a catty ) | Soybean oil ( Two tablespoons ) |
Sesame oil ( Two drops ) | Thirteen Incense ( a little ) |
Soy sauce ( a little ) | Eggs ( one ) |
cooking wine ( three covers ) | Onion ( Four-petals ) |
Soup: seaweed ( a little ) | Soup: dried shrimps (a little) |
Soup: sesame oil ( Two drops ) | Soup: salt ( A spoon of salt ) |
Soup: chili oil, vinegar ( One spoon each ) | Salt ( 4 salt spoons ) |
How to make fresh meat wontons
1. Prepare the seasoning.
2.Two bowls of flour, add a little salt to the flour, add a bowl of water, slowly Pour in and stir.
3. Stir into fluffy form and knead it together with your palms to form a dough.
4. Let the dough rest for about 20 minutes, during which time prepare the meat filling.
5.Buy the meat filling ready-made, add soybean oil and stir evenly.
6.Put all the seasonings together except the eggs, and stir clockwise evenly.
7. Then add the eggs into the meat filling and stir clockwise.
8.After mixing, the dough will probably wake up and set aside.
9. Roll the dough into thin sheets, like hand-rolled dough.
10. Cut off the surrounding irregular surfaces.
11. Then cut into rectangles of equal width, as shown in the picture to cut into trapezoidal wonton wrappers.
12.It is easier to understand by looking at the picture.
13. After everything is wrapped, boil the water.
14. Put the wontons in, add half a bowl of cold water to the pot for the first time, and the wontons will be cooked after the pot is boiled again..
15. Put shrimps, seaweed, a little sesame oil and a spoonful of salt in a bowl, bring the water to a boil.Pour out 3 ladles of soup.
16.Add vinegar and chili oil, I like strong flavors, if you don’t like spicy food , you don’t have to add it, it’s still delicious when eaten that way.
17.One bowl per person is so satisfying.
18. Garnish with coriander or chopped green onion.
Tips
1.Add an egg to the meat filling to make the meat more tender.
2.The wonton wrappers can be cut into squares, depending on personal preference.
3.Add wonton soup according to personal preference.
3.The amount of one spoonful of soup above is the spoon you usually use for drinking soup.The salt spoon is the small spoon placed in the salt box.The spoon for serving soup is the spoon you usually use in the kitchen.
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