Health benefits
Pork: Nourishes yin
Seaweed: Soothes the throat
Ingredients
Fresh shrimp ( 200g ) | Pork ( 200g ) |
Onion and ginger ( Adequate amount ) | Wonton wrappers ( appropriate amount ) |
Salt ( Adequate amount ) | Red snail (appropriate amount) |
Seaweed (appropriate amount) | Light soy sauce (appropriate amount ) |
Rice wine ( appropriate amount ) | Chicken essence (appropriate amount) |
Peanut oil ( appropriate amount ) |
How to make shrimp wontons
1.Peel half of the fresh shrimps, remove the black lines, chop the other half, wash and set aside
2.Mix minced meat and fresh shrimp, add minced ginger, salt, light soy rice wine and marinate for fifteen minutes
3.Put the meat stuffing inside and fold the wonton wrappers
4.Wrap the wontons as shown in the picture
5. Boil water in a pot, add wontons and cook
6.Prepare chopped green onion
7.Soak seaweed for fifteen minutes, wash and set aside
8.Pull into a clean pot Boil water, add ginger slices, fresh shrimps and red snails and cook
9.Finally add seaweed, green onion, salted chicken essence Just use peanut oil
10.Finished product picture
11.Seafood wontons are ready
Tips
When wrapping wontons, dip some water into the four corners of the wonton wrapper so that the filling will not spread easily
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