How to make colorful wontons

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  1.Wash the colored peppers, remove the stems, chop into small pieces, and squeeze the juice with a juicer for later use.

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  2. Mix the squeezed bell pepper juice into a dough, and then mix it with a piece of ordinary dough ( Divide the egg white into 4 portions and pour them into the bell pepper juice and water respectively).Knead the dough until smooth and put it in a basin to rest.

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  3. When the noodles are ready, adjust the meat filling.The pork filling is minced meat, and the onions are chopped.Grind and mince the ginger and pour it into a small basin, then add soy sauce, dark soy sauce, salt, five-spice powder, pepper water, and peanut oil into the basin and stir evenly clockwise.Adjust the seasoning according to each person's taste.

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  4. Blanch the mushrooms, wash, let cool and chop.

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  5.Pour the chopped mushrooms into the meat filling and stir evenly.

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  6. Roll the risen dough into a large dough, and then cut it into small squares, try not to Cut it into big pieces, and the wontons that come out of the cut won’t look good.

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  7.Take a piece of dough and put the filling on it, fold both sides of the dough in half, and pinch the edges.

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  8. Then circle the two corners of the unpinched edge inward, pinch tightly, and make a wonton bag alright.

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  9. Wrap all the wontons in turn, and have a nice one.

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  10. Add water to the pot and bring to a boil.Add the wontons to the pot and cook until boiling.Remove after 3-5 minutes.

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  11.Put seaweed in a bowl, pour in a little Weidel soy sauce, and scoop out some wonton soup first Put it into a bowl, then put the wontons in, and have a bowl of cooked wontons*^_^*