Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork filling ( half a catty ) | Wonton wrappers ( About 60 pieces ) |
Wild mushrooms ( 50 grams ) | Green onions ( A small section ) |
Ginger ( A small piece ) | Vegetable oil ( 30g ) |
Soybean paste ( a small spoon ) | Salt ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | Oyster sauce (appropriate amount) |
Sesame oil ( appropriate amount ) | Thirteen Incense (appropriate amount) |
How to make small steamed buns with wonton wrappers
1.Soak onion and ginger in water and set aside
2. Heat oil in the pot.Stir-fried soybean paste, set aside
3. Add 2 grams of salt to half a pound of meat filling and rub it with your hands A few minutes
4.Add onion and ginger water, soy sauce, oyster sauce, Shisanxiang, Shun Stir well in one direction and set aside
5.Soak the dried mushrooms in water
6.After soaking the mushrooms, wash them several times to remove the impurities
7.Place in boiling water and blanch
8.Put out cold water, rinse, drain and chop into pieces
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9.Put the chopped mushrooms into the meat filling, add salt, chopped green onion and sesame oil, stir evenly
10.Wrap the meat filling into wonton wrappers
11.Put it into the steamer, steam it in the pot, steam it for 13 minutes, then simmer for 2 minutes
12.Remove from the pot
13.Plate setting
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