Health benefits
Potatoes: harmonize the stomach
Onions: kill insects
Ingredients
Potato ( a ) | Onion ( A small one ) |
Salad oil ( A spoonful ) | Vida Extra Virgin Stir-fried Vegetable Soy Sauce ( One spoonful ) |
Vidami Fragrance Rice Vinegar ( One spoon ) div> | Scallions ( 2 roots ) |
How to make sour potato shreds
1.Ingredients preparation.
2. Peel and cut the potatoes into thin strips, cut the onion into thin strips, and then soak them in water together After a while, wash and drain.
3.Heat the pan and add a spoonful of salad oil
4. Heat the oil, add shredded potatoes and onions, stir-fry quickly and evenly
5.Put in a spoonful of flavored rice vinegar
6.One spoonful of Weidarme Virgin Stir-fried Vegetable Soy Sauce, stir-fry quickly and evenly
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7.You can add a spoonful of boiling water and quickly stir-fry evenly.
8.Add the green onions, stir-fry quickly and remove from the pan.
Tips
The potato and onion shreds must be soaked in water and washed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
