Health benefits
Pork: Nourishes yin
Green onions: Detoxifies
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork ( half a catty ) | |
Ginger ( piece ) | Wonton wrappers ( 50 pieces ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper powder (a little) | Soy sauce (appropriate amount) |
Light soy sauce (appropriate amount) |
Pork How to make wontons stuffed with green onions
1.Pork selection 2 If you are fat or thin, you can ask the butcher to mince the stuffing, or you can chop it into stuffing yourself.Cut the green onion into flowers and mince the ginger.
2. Chop the green onion and ginger into the meat together until the green onion, ginger and meat are completely integrated.Just come together.
3. Put the chopped stuffing into a bowl, add appropriate amount of salt, pepper powder and cooking oil , soy sauce, light soy sauce, stir evenly in one direction.If the filling is dry, you can add a little water and stir together.
4.Take a wonton wrapper and put an appropriate amount of meat filling in the middle.
5.Fold the wonton wrappers in half from top to bottom
7. A wonton is ready.
8. Just wrap all the wontons in sequence.
6.The middle finger gently lifts up the middle belly, overlapping the two upper corners toward the middle and pinching tightly.
Tips
1.I bought the wonton wrappers, but you can roll them out yourself.I have rolled them out several times and they are not as thin as those bought from outside.
2.The uneaten wontons can be stored in the refrigerator.When you want to eat them, you can just take them out and cook them without thawing.
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