Health effects
Dried mushrooms: strengthen the spleen
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Pork leg ( half a catty ) | Carrot ( 1 piece ) |
Dried shiitake mushrooms ( 8 ) | Ginger ( 2-3 slices ) |
Ready-made wonton wrappers ( 1 catty ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( a little ) |
Oyster sauce ( appropriate amount ) | Starch ( a little ) |
How to make small wontons stuffed with mushrooms and carrots
1.Soak the dried mushrooms in hot water and prepare the ingredients
2. Wash the pork leg and cut it into pieces, chop the ginger, and put it into a blender to mince.If you don’t have a blender, you can chop it by hand.
3.Pour the salt, soy sauce, peanut oil, starch and oyster sauce into the plate
4.Add a little water and stir in one direction with chopsticks, set aside for later use p>
5.Cut the carrots and shiitake mushrooms into pieces and put them together into a blender to grind them
6. Stir all the ingredients evenly and the wonton filling is ready
7.Take the stuffing and fold it in half and pinch it tightly
8.Dip some water on the corner and fold it in half and pinch it tightly
9.Wrap them all in turn,
10. Boil water in a pot, add appropriate amount of salt and then add small wontons.If you like to add vegetables, you can cook them as you like
11.Put a little soy sauce and sesame oil in the bowl in advance.If you like to add coriander and white pepper, the taste will be more fragrant.Put it in a bowl and enjoy.
12.Close shot
13.One more wonton
14.It’s so delicious,
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