Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
Wonton wrappers (a pound) | Pork ( Half a catty ) |
Chives ( 50g ) | Onion and ginger ( appropriate amount ) |
Oil, salt ( appropriate amount ) | Sesame oil, Thirteen Incense (appropriate amount) |
Light soy sauce, oyster sauce ( appropriate amount ) | White pepper Pink ( a little ) |
How to make wontons stuffed with chives and pork
1.Buy Wonton wrappers
2.Chop pork into minced meat
4. Stirred meat filling
5.Put in the chopped leeks
6.Continue to stir evenly
7.Pick up the wonton wrappers and put appropriate amount of fillings
8. Dip in a little water and fold as shown in the picture
9. Then put the following two corners Fold together
10.It’s ready
11.Do everything in turn
12.Finished product pictures
3.Put in appropriate amount of light soy sauce, salt, thirteen spices, oyster sauce, sesame oil, a little peanut oil and white pepper, chopped Stir the onions and ginger together evenly and in one direction
Tips
You can also make your own wonton wrappers.The wonton wrappers you buy are too dry.Apply some water when wrapping.Don’t make the wonton filling too big.It is different from dumplings.You can’t eat it at one time.Put it in the refrigerator and freeze it, then divide it into bags
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