Health benefits
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: nourishes blood , tooth protection, bone protection
Food ingredients
Pork ( appropriate amount ) | Wonton wrappers (appropriate amount) |
Onions ( Moderate amount ) | Ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
Soy sauce (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make wontons
1.Chop the pork into minced meat, add salt, sugar and soy sauce and mix well, then add water little by little and mix in the same direction.
2. Chop green onions into fine pieces, more green onions.(This is 5 pieces)
3.Chop some more minced ginger.
4.Put the chopped green onion and minced ginger into the meat filling, stir well, season with salt and sugar, and add Add some sesame oil and the meat filling is ready.
5.Take a piece of wonton wrapper, put an appropriate amount of meat filling, fold it in half and knead it.
6.Fold it in half again, connect the head and tail, and pinch together.
7.A wonton is ready.
8. Wrap them one by one and store them in the freezer.
Tips
Knead the wonton wrapper and apply some water on the kneaded area until it is tightly kneaded.
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