
Ingredients
Wonton filling ( appropriate amount ) | Wonton wrappers ( appropriate amount ) |
How to make Yuanbao wontons (making method)
1. Prepare wonton filling.

2.Put a wonton wrapper on the palm of your hand.

3.Put in the wonton filling.

4. Fold diagonally, align the edges, and pinch tightly.(As shown in the picture, it is a triangle)

5. Use your fingers to make a seal on the bottom edge.

6.Pinch the diagonal corners together and a small Yuanbao wonton is ready.!

7. Pretty simple!
Tips
If the two pieces of skin cannot stick together, you can dip your fingers in some water; don't put too much filling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







