Fresh meat wontons How to make

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  1.First adjust the meat filling and add An egg, a little chopped green onion, an appropriate amount of water and cooking oil, light soy sauce, a little salt and chicken essence, a little pepper and mix well in one direction (set aside)

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  2.Prepare wonton wrappers

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  3. Take a wonton wrapper and wrap it with an appropriate amount of meat filling

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  4.Fold diagonally in half to form an ingot shape

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  5.After wrapping, prepare to cook in the pot (1)

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  6. (2)

• 7. Add water to the pot and bring to a boil, add wontons and cook

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  8.Prepare a small bowl, add chopped green onion, seaweed and dried shrimps (soak the dried shrimps in water and wash them in advance)

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  9.Take out the wontons, add some wonton soup, and season with a little salt