How to make mini apple pie

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  1.Wash and peel the apples, cut into small cubes and add an appropriate amount of lemon juice

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  2.Pour a little oil into the pot, fry the diced apples with fine granulated sugar and osmanthus sugar until soft, add water starch to thicken the gravy

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  3.Put it out, this is the fried filling

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  4. Lay wonton wrappers flat , dig a spoonful of apples on top, dip a little water around the wonton wrappers, then fold them in half and emboss them with a fork

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  5.Pour oil into the pan and heat it up, fry until both sides are golden brown, remove and drain the oil

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  6.If you want a layered shell, you can brush the wonton skins with oil, then fold them together, roll them out thinly, and then wrap them again, so that the fried skins will be multi-layered.