
Health benefits
Green onions: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Pork filling ( appropriate amount ) | Green onions ( 2 plants ) |
Salt ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Oyster sauce (appropriate amount) | Thirteen Incense ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Corn oil ( appropriate amount ) |
Water (soup) ( appropriate amount ) |
How to make wonton filling

1.Put the pork filling in a bowl, add an appropriate amount of water or stock, and stir clockwise

2. Stir vigorously, add salt, soy sauce, oyster sauce, thirteen spices, a little sesame oil, mix well

3.Add a spoonful of corn oil and mix well
4.Cut the green onions into sections and quarter them
5.Cut green onion

6.Put it into the mixed meat filling

7.Just stir evenly

8.Wrapped wontons

9.One more picture Pictures
Tips
You can also add an appropriate amount of chopped mushrooms and shrimp into the wonton filling according to your personal preference
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







