Recipe for wontons stuffed with shrimp and pork

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  1.Mix the noodles with warm water and wake up for 20 minutes

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  2. Cut the shrimp into small pieces, add a small amount of salt, oil, cooking wine and marinate for ten minutes, then stuff the meat.Add cooking wine, salt, chopped green onion and soy sauce, stir clockwise, add marinated shrimps and stir again, set aside

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  3.Make the dough thinner and cut it into square pieces with a knife

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  4.Put the dough on your fingers, put the meat stuffing into one corner, roll the tips of your fingers in and wrap the wontons

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  5.Put oil in the pot, add onion and ginger and sauté until fragrant, add soy sauce, salt, chicken essence, thirteen spices, add water, when the water boils, add the wrapped wontons, when When the wontons are almost cooked, add spinach and seaweed, and take them out of the pan

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  6.Put oil in the pot, add onions and ginger and sauté until fragrant, add soy sauce, salt, chicken essence, thirteen spices, and add water , add the wrapped wontons after the water boils.When the wontons are almost cooked, add spinach and seaweed, and take them out of the pot