Health benefits
Pork: nourish yin
Mushrooms: detoxify
Coriander: clear up rash
Ingredients
Flour (appropriate amount) | Pork ( 200g ) |
Shiitake mushrooms ( 4 pcs ) | Cilantro ( 2 pcs ) |
Onion ( 2 trees ) | |
Oil ( 1 spoon ) | Salt ( Appropriate amount ) |
Chicken powder ( A little ) | Seasoning powder ( a little ) |
How to make small wontons
2. Blanch the mushrooms, wash the ginger, green onion and pork, chop into fillings, season with salt, chicken powder and seasoning powder, mix well
3. Roll the dough as thin as possible.The carrots I made are not minced, so they are a bit thick, and then cut into small pieces with a knife
4.There are many ways to wrap, choose one at will, wrap it and put it on the plate.Remember to put the plate first Sprinkle some noodles to prevent sticking to the plate
5. It’s better to have stock.I boiled it with water.Shrimp skin, two pieces of ginger
6. Boil the water, put the wontons into the pot, and push them with a spoon , to prevent sticking to the pan, cook and put into a bowl, add seasonings, and sprinkle with coriander
1. Steam the carrots (juicing is better with a juicer) and make noodles
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