ravioli

2024-07-01 09:41:20  Views 2 Comments 0

Health benefits

Coriander: clear rash
Vinegar: remove blood stasis

Ingredients

Light soy sauce (appropriate amount)
Wonton skin ( 250g )
Meat filling ( 250g )
Chives ( 150g )
Grated ginger ( 10g )
Salt ( 4 grams )
Dark soy sauce ( Moderate amount )
Chicken essence (appropriate amount)
Cilantro ( appropriate amount )
Sesame oil ( appropriate amount )
Vinegar (appropriate amount)

How to make wontons

  • Illustration of how to make wontons 1

    1.Meat filling

  • Illustration of how to make wontons 2

    2.Chives

  • Illustration of how to make wontons 3

    3.Put salt, chicken essence, minced ginger, dark soy sauce, and sesame oil

  • Illustration of how to make wontons 4

    4.Adjust the stuffing and start wrapping

  • Illustration of how to make wontons 5

    5.Fold into a rectangle

  • Illustration of how to make wontons 6

    6.Ingot type packaging method

  • Illustration of how to make wontons 7

    7. Wrapped

  • Illustration of how to make wontons 8

    8.Cooking wontons

  • Illustration of how to make wontons 9

    9.Condiments at the bottom of the bowl, coriander, light soy sauce, vinegar, sesame oil

    • Illustration of how to make wontons 10

    10. The finished product is out of the pot

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