Health Benefits
Celery: clear away heat
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Half-fat lean pork ( 1.5 pounds ) | Wonton wrappers ( 1.5 pounds ) |
Celery ( 3 taels ) | Onions ( 1 taels ) |
Salt ( 20 grams ) | Cornstarch ( 5g ) |
Peanut oil ( 2g wonton four ) |
How to make wontons
1. Chop the pork, add seasonings, add celery and chopped green onion respectively, stir evenly, and glue in one direction (note: do not reverse the direction)
2. There are two types of Kun blunt skin: one is whiter, the other is like the one below, this one is added with eggs Yes, it won’t rot easily after cooking, and the taste is better than the first one
3. Cook Boil the water, add the green vegetables, add the wontons, and boil for 2.~3 minutes!
Tips
Beat the pork in one direction for its purpose: the pork tastes chewy and smooth.Better taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
