Health effects
Mushrooms: detoxification
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Seaweed: soothe the throat
Ingredients
Chicken breast ( piece ) | Shiitake mushrooms ( five ) |
Onions ( Two roots ) | Ginger ( Three pieces ) |
Seaweed ( One piece ) | Shopee ( appropriate amount ) |
Oil ( a spoon ) | Cooking wine ( one spoon ) |
Salt ( three spoons ) | Chicken essence ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make chicken wontons
1.Chicken breast is ready
2.Soak the mushrooms
3.Knead the dough with warm water
4.Cut the meat to make a trap
5. Mince the green onion and mince the ginger, put it into the meat filling, add three spoons of salt, an appropriate amount of chicken essence, an appropriate amount of thirteen spices,
6.Add a spoonful of oil to the meat filling and stir with cooking wine
7. You can make the dough by buying it, but I made it by rolling the dough into a thin round and removing the excess water chestnuts
9.Put seaweed, dried shrimps, coriander, salt, and vinegar into a bowl to make soup
10.A bowl of steaming wontons is just fine
8.Add, sink, fold in half and cross the corners
Tips
This dosage is for two people, the situation will depend on the actual situation
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
