Health effects
Fungus: stop bleeding
Celery: clear away heat
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork puree ( 100g ) | Agaric ( Moderate amount ) |
| celery (appropriate amount) | onion (appropriate amount ) |
Ginger ( a little ) | Light soy sauce (appropriate amount) |
Chicken essence ( a little ) | Sesame oil ( a little ) |
Salt ( A little ) |
How to make three fresh wontons
1. Chop the pork into puree, add a little salt and light soy sauce Mix well the onion and ginger
2.Chop the fungus and celery
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4.Put the stuffing into the middle of the dough and apply a little water on it
5.Fold the dough in half and glue it, apply a little water on the lower right corner, and overlap the two corners
6.Finished product picture
7.Finished Picture
3.Mix all ingredients and seasonings well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
