Small wontons with green onions and fresh meat

2024-07-01 09:44:03  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Pork filling ( 350g )
Wonton wrappers ( 350g )
Shopee ( 10g )
White pepper ( 5g )
Soy sauce ( 15g )
Chicken essence ( 10g )
Onions ( 2 trees )
Ginger ( 15g )
Sesame oil ( appropriate amount )
Panthoxylum bungeanum ( 5g )
Salt ( 8g )
Soybean oil ( 10g )
Black sesame seeds ( appropriate amount )
Porphyry ( 3g )

How to make wontons with green onion and fresh meat

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    1. Let’s take a look at the cooked wontons first, they are so delicious!

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    2. Prepare materials.
    Prepare soybean oil.

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    3.Ginger

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    4. Mince the green onion and ginger.

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    5. Add soy sauce, salt, chicken essence, and Sichuan pepper powder to the meat filling, and stir evenly.

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    6.Reconciled minced meat.

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    7. Add green onion and ginger foam and mix well.

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    8. Add soybean oil, mix well and set aside.

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    9.Reconciled stuffing

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    10.Take a little filling and put it on a corner of the wonton wrapper.

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    11. Fold a corner.

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    12.Roll up.

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    13. Dip a little water on the rolled up corner.

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    14. Fold the two corners in half and pinch.

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    15. Wrapped wontons.

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    16. Put chicken essence, soy sauce, seaweed, dried shrimps, salt, pepper, Black sesame seeds as base.

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    17. Boil a pot of water,

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    18.Cook the wontons,

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    19. Open the lid and cook until it floats.

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    20. Boil wontons in hot water and make soup.

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    21.Put in the wontons and add sweet oil.Wow, it smells so good! It’s ready to eat.

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    22.High definition pictures! Thanks for your appreciation!

Tips

More water is needed to cook wontons.I made it for three people.

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