How to make spicy and sauerkraut wontons

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  1.Wash the ingredients and set aside

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  2.Onions, ginger and garlic Chopped

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  3. I used half a bag and three bags of sauerkraut buns in the sauerkraut fish seasoning.Personal amount

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  4.Pour out and chop the sauerkraut



5. Heat the oil in a pan until it is 50% hot, then turn to medium-low heat and sauté the ginger and garlic.If the heat is too high, it will burn easily

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  6.Pour in the sauerkraut and stir-fry for a minute to bring out the flavor

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  7.Add two bowls of water, the amount of water is determined according to actual needs, bring to a boil, turn to low heat and simmer for five minutes

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  8.At this time prepare the seasonings, pepper noodles, chicken essence, white sugar, light soy sauce, chili oil, chopped green onion,
  (My chili is extremely spicy, so a little bit is enough)

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  9.The sauerkraut is cooked, take it out and scoop some into the seasoning bowl

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  10.Burn separately A pot of water

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  11.After the water boils, blanch the lettuce for 30 seconds and take it out

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  12. Take the wontons out of the refrigerator, no need to defrost

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  13. Boil the water and open the wontons, shake the pot twice to spread them naturally

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  14.Turn off the heat once the wontons float to the surface, about a minute

• 15. Take out the wontons, put them in a mixing bowl and mix well before eating