ravioli

2024-07-01 09:44:13  Views 2 Comments 0

Health benefits

Seaweed: Soothes the throat
Shopee: Protects eyes and improves eyesight, fights and prevents cancer
Coriander: Clears rash

Ingredients

Pork and onion stuffing ( one serving )
Wonton wrappers ( one serving )
Seaweed ( appropriate amount )
Children's mustard ( One pack )
Shopee ( Appropriate amount )
Cilantro ( Two roots )
Sesame ( a little )
Sesame oil ( a little )
Vinegar ( appropriate amount )
Very fresh taste ( appropriate amount )
Salt ( a little )
Chili oil ( appropriate amount )

How to make wontons

  • Illustration of how to make wontons 1

    1.Prepare fillings, water and wonton wrappers

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    2.一The method of making wontons is: first put a piece of skin on your hand and put an appropriate amount of ingredients on one corner

  • How to make wontons Illustration 3

    3.Roll it up

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    4.Roll it up again

  • Illustration of how to make wontons 55. Then just dip some water with your fingers on any of the left and right corners, and press the two corners together
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    6.Another wrapping method is: put the filling on one side of the wrapper

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    7.Roll it up

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    8.Roll it up again p>

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    9. Dip a little water on any corner with your fingers, and then press them together.Both methods are good Especially simple and convenient

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    10.All wrapped

  • Illustration of how to make wontons 1111. Boil water at this time
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    12. Make the sauce while the water is boiling: wash the seaweed and shrimp skin first and put them in a bowl, mince the mustard and coriander

  • for wontons Practice illustration 13

    13.Take a bowl and put the ingredients in the bowl

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    14.Put a little salt

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    15.Vinegar

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    16.Extremely delicious

  • Illustration of how to make wontons 17

    17.Sesame

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    18.Sesame oil

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    19. Chili oil

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    20.After the water boils, pour the water on the material

  • Illustration of how to make wontons 21

    21.Xia wonton

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    22.After boiling the pot, pour water once, then boil it again and pour water again.Turn off the heat and serve out

  • Illustration of how to make wontons 23

    23. Loading

Tips

1.You can add seasonings according to your own preferences.The pickled mustard I bought is children's pickled mustard, so children can also eat some
2.Because the wonton skin is relatively thin, you don't need to cook it too much to avoid overcooking and the skin will be easy to eat.Broken
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