Health benefits
Pork: Nourishing yin
Oyster mushroom: Low protein
Ingredients
Pork ( 50g ) | Oyster mushroom ( Two flowers ) |
Wonton wrappers ( 50 ) | Oil ( appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Five-spice powder ( appropriate amount ) | Salt ( appropriate amount ) |
Cilantro ( Moderate amount ) | Porphyry (appropriate amount) |
Chicken Essence ( Adequate amount ) | Raw Pump ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Shopee ( appropriate amount ) |
How to make oyster mushroom and pork wontons
1. Prepare materials.
2.And stuffing:
Chop green onion and ginger.
3.Cut the coriander into sections, chop the oyster mushrooms into fine pieces, and prepare wonton wrappers.
4.Put salt, pepper powder and chicken essence into the meat filling.
5.Put hot water along the edge of the basin and stir vigorously in one direction.
6.Put in the green onion and ginger, and mix it with the meat filling in one direction.
7.Put in the oil and light soy sauce and mix well.
8. Add the oyster mushrooms, mix them all, and the filling is ready.
9. Prepare some water.
10. Wrapping of wontons:
Put the meat filling in one corner of the wonton wrapper.
11. Roll up and fold to cover the filling.
12. Apply water to one corner.
13. Fold the two corners in half and pinch!
14. Completed.
15.All wrapped up!
16.Adjust the soup:
Put light soy sauce, dried shrimps and chicken essence in a large bowl , salt, seaweed,
17. Sit in a pot and add water.Bring the water to a boil and cook the wontons.It will be ripe as soon as it starts to float.Turn off the heat.
18.First add the hot soup to the bowl.
19. Serve the wontons, add coriander and drizzle with sesame oil.Finish.
20.Finished product display, thank you for your appreciation!
Tips
Boil the wontons until they float.
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