Health benefits
Leeks: dissipate blood stasis
Mushrooms: detoxify
Eggs: protect eyes and improve eyesight
Ingredients
Cuttlefish ( 400g ) | Lean meat ( 250g ) |
Chives ( 100g ) | Onions ( 4 roots ) |
Shiitake mushrooms ( 3 ) | Eggs ( 1 ) |
Oil ( appropriate amount ) | Cilantro ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make cuttlefish wontons
1.Soak the mushrooms in water and cut into dices for later use
2.Cut leeks and green onions
3.Chop the lean meat and cuttlefish into small pieces and set aside
4.Put the cuttlefish, pork, Add diced mushrooms, leeks, and green onions one by one, beat the eggs, add appropriate amount of oil, chicken essence, salt, soy sauce (cooking wine, minced ginger, etc.can be added according to personal preference), stir evenly, and the wonton filling is completed.
5.Make wontons
6.Cook for 5 minutes
7.Get out of the pot! (Can it be eaten in soup or dry?)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
