Health benefits
Chinese cabbage: low protein
Ingredients
Suet oil (appropriate amount ) | Pak choi ( 300g ) |
Salt ( appropriate amount ) | Garlic ( a little ) |
Oyster sauce ( appropriate amount ) |
How to make stir-fried cabbage
1.The mutton oil is ready.
2. Cut the cabbage.
3. Heat the oil in the wok, add the oil and minced garlic Stir fry for a while.
4. Add the cabbage stems and stir-fry.
5.When the cabbage stems are broken, add the cabbage leaves and stir-fry.
6.Finally add salt and appropriate amount of oyster sauce, stir-fry evenly.
7.Finished product.
Tips
1.When frying in oil, you must control the heat and do not fry until it becomes black.
2.Stir-fry the cabbage stems until they are broken, then add the cabbage leaves and stir-fry together.In order to achieve the purpose of maturity at the same time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
