
Health benefits
Red pepper: appetizer, digestion
Ingredients
Lettuce leaves ( 300g ) | Oyster sauce ( 3 small Spoon ) |
Light soy sauce ( 1 tsp ) | Cornstarch ( 1 tsp ) |
Garlic cloves ( 3 ) | Red pepper ( half ) |
Onions, chicken essence, salt ( a little ) | Peanut oil ( Appropriate amount ) |
How to make oyster sauce lettuce

1. Wash the lettuce leaves and chop the garlic into fine pieces.Slice the red pepper diagonally and cut the green onion into flowers.Add oyster sauce, light soy sauce, cornstarch and chicken essence to half a bowl of water, mix well and set aside.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







